With a rich and intense flavor, the broccoli with beans and bread was the grandparents’ meal, when they had little or nothing to eat and by working the fields they… [Continua a leggere]
Autore: Loredana Tuccillo
Hello everyone, my name is Loredana, I am 31 years old and I live and work on the slopes of Vesuvius. And I'm the typical person who, when he does not know what to prepare for dinner, opens the fridge and with the first ingredients in front of him, starts to create new dishes. Cooking is my hobby, my passion, I love cooking for friends, relatives, but also for myself. A passion that comes when I was young, from "observer", and then grow up and start tinkering with mom and grandma in the preparation of fresh pasta and sweets typical of the Christmas and Easter holidays. I remember that when I went to my grandmother's house with my mother to prepare the "Tortani" and "full pizzas", I was the one who beat the eggs, while the others prepared a mega dough that served to bake the beauty of more than 20 rustic at the same time. And when my grandmother used to call me to make me pour the beaten eggs, a smile opened on my face and my eyes, they still tell me today, shone with joy. This blog was created to involve you all in my passion, to experience together the happiness in cooking something with your own hands, to feel the scent of childhood again, to feel the warmth of the past and return today to share with you and your families, the same emotions that I felt as a child.Through my recipes I will also tell you the culinary traditions of Campania, where sun, sea, history and culture are the backdrop to hundreds of unique delicacies in the world. If you are a lover of good food, then you can not afford to read it. I wait for you, and enjoy your meal!
The bran peppers are a particular ecotype of pepper (not spicy) and not of any pepper, although it is now widespread also in Abruzzo, Molise, part of Puglia and Calabria,… [Continua a leggere]
One of the most frequent debates when it comes to recipes for Christmas dinner is between those who claim it is always the case to choose traditional dishes and those… [Continua a leggere]
The tuna tartare is a truly delicious dish, of the raw tuna cut with a knife and flavored with extra virgin olive oil, sale, pepper and lemon juice. Why not… [Continua a leggere]
Il radicchio e le noci, un abbinamento tanto semplice quanto impeccabile, dal gusto deciso e amarognolo ideale per il condimento sopratutto di pasta o riso. Un primo piatto autunnale e… [Continua a leggere]
I ravioli di ricotta con crema al formaggio e salmone, sono un primo delicato dal gusto raffinato. Un primo piatto originale che mette insieme sapori delicati e decisi. Ricotta ravioli… [Continua a leggere]
Oggi vi propongo una ricetta insolita ma saporita : “Spaghetti con stoccafisso, lime e pepe rosa in salamoia”. Il pepe rosa è originario del Perù e Chile. Non è una… [Continua a leggere]
Oggi 28 novembre è la festa del ringraziamento, ovvero il Thanksgiving Day. Il primo giorno del ringraziamento, risale al 1621,quando a Plymouth, i padri pellegrini, i fondatori della prima comunità… [Continua a leggere]
Fettuccelle con salmone e verza: un piatto originale ma allo stesso tempo gustoso e nutriente. Il condimento è dato da una crema di verza e emmentaler, ripassato in padella con… [Continua a leggere]
Voglia di un primo piatto veloce ma raffinato? Oggi vi propongo “Spaghetti con bietole e gamberi”; un primo piatto di mare e terra, un connubio perfetto di sapori e profumi…. [Continua a leggere]
